Beer and Brown Sugar Ribeye Steak

Image

Beer and Brown Sugar Ribeye Steak

Beer and Brown Sugar Ribeye Steak

INGREDIENTS:
1/2 cup dark beer
1/4 cup teriyaki marinade and sauce
1/4 cup firmly packed brown sugar
4 (1-inch thick) rib-eye steaks (about 3 pounds)
3/4 teaspoon kosher salt
3/4 teaspoon freshly ground pepper

DIRECTIONS:
1.Whisk together first 3 ingredients in a large shallow dish or zip-top plastic freezer bag
2.Add steaks, turning to coat. Cover or seal, and chill 24 hours, turning once
3.Preheat grill to 350° to 400° (medium-high) heat. Remove steaks from marinade, discarding marinade. Sprinkle steaks with salt and pepper. Grill covered with grill lid, 5 minutes on each side or to desired degree of doneness. Remove from grill, and let stand 5 minutes
Servings: 4

ENJOY new Recipes?!! FOLLOW my page @ https://www.facebook.com/melissa.tenhave

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s