Cheesy Tortellini Soup


Cheesy Tortellini Soup

Cheesy Tortellini Soup


1 Package Frozen Tortellini
1 Large Chicken Breast Cooked and Diced (I used one I had leftover)
6 Cups Chicken Broth.
1 1/2 Cups Heavy Cream.
2 Blocks Cream Cheese.
1 Stick Butter.
1 Can Rotel (I used Hot)
6-7 Handfuls Frozen Corn ( I would have use Spinach or Kale but I did not have any)


Add Chicken Broth, Cream Cheese and Rotel to the pot and bring to a boil
Boil, stirring constantly for 5 minutes then reduce heat and whisk until cheese and broth are fully incorporated.
Simmer for 5 minutes then add Heavy Cream & Butter.
Bring back to a boil
Add Frozen Tortellini, Frozen Corn, Cooked Chicken and a handful of Parsley
Cook on Medium until Tortellini is cooked to desired tenderness (About 7-8 minutes)
Watch Closely so the cream mixture does not scorch
Add parsley as garnish



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s