Granny’s Salisbury Steak
1 ½ lbs ground beef
1 cup chopped onion
½ cup cooked rice
¼ tsp black pepper
1 ¾ cups sliced fresh mushrooms
2 Tbsp Worcestershire sauce
½ tsp salt
3 cups beef broth
3 Tbsp water
2 Tbsp cornstarch
Combine ground beef, onions, rice, black pepper and egg; divide into six equal portions. Shape each into a 1 inch thick patty. Coat a skillet with cooking oil and cook patties for 5 minutes on each side. Remove from skillet; keep warm.
Add mushrooms to the skillet and cook for three minutes. Add Worcestershire sauce, salt and beef broth; cook for another ten minutes.
Return patties to the skillet, cover and simmer for 15 minutes. Remove the patties to a platter; keep warm. Combine water and cornstarch; add to broth mixture, stirring well. Bring to a boil then cook ONE minute more. Serve over patties.
Granny’s Favorites Cookbooks
FOLLOW ME! I am always posting awesome stuff on my timeline! You can find me at https://www.facebook.com/melissa.tenhave
★ℒℴѵℯ★ℒℴѵℯ ℒℴѵℯ ℒℴѵℯ★ℒℴѵℯ★ ℒℴѵℯ★
Fun and support for all
Click this website and join us here—https://www.facebook.com/groups/SkinnySexySmiling/
Check out Skinny Fiber so you can enjoy these great recipes without feeling guilty!! http://SkinnySexySmiling.EatLessFeelFull.com