French Toast and Bacon Bombs
Vegetable oil for deep-frying
1 can (16.3 oz) Pillsbury™ Grands Flaky Layers refrigerated biscuits
1 package (8 oz) cream cheese
8 slices bacon, halved
Toothpicks or skewers
1/2 cup cinnamon-sugar
1 Heat oil in deep-fryer to 350°F.
2 Separate dough into 8 biscuits; split each into 2 rounds. Gently stretch out each biscuit half just a bit; add small scoop of cream cheese in center. Wrap dough around cream cheese; seal edges.
3 Wrap each stuffed biscuit with half slice of bacon; secure with toothpick.
4 Fry bacon-wrapped stuffed biscuits in oil until puffed and golden brown on all sides.
5 While warm, toss evenly in cinnamon-sugar. If desired, serve with maple syrup.
Follow me for more! — > http://www.facebook.com/melissa.tenhave
If your trying to lose weight or get in shape, try out my all natural secret! Skinny Fiber
Order here — > http://SkinnySexySmiling.sbcspecial.com/
If you love my recipes, youll also love my support group, were theres recipes and motivation!
Join here –> https://www.facebook.com/groups/SkinnySexySmiling/