French Toast and Bacon Bombs


French Toast and Bacon Bombs

Vegetable oil for deep-frying
1 can (16.3 oz) Pillsbury™ Grands Flaky Layers refrigerated biscuits
1 package (8 oz) cream cheese
8 slices bacon, halved
Toothpicks or skewers
1/2 cup cinnamon-sugar

1 Heat oil in deep-fryer to 350°F.
2 Separate dough into 8 biscuits; split each into 2 rounds. Gently stretch out each biscuit half just a bit; add small scoop of cream cheese in center. Wrap dough around cream cheese; seal edges.
3 Wrap each stuffed biscuit with half slice of bacon; secure with toothpick.
4 Fry bacon-wrapped stuffed biscuits in oil until puffed and golden brown on all sides.
5 While warm, toss evenly in cinnamon-sugar. If desired, serve with maple syrup.

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