what you need
1/2 lb. Italian sausage
1 can (13.8 oz.) refrigerated pizza crust
1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
1/2 cup pizza sauce
1/2 tsp. garlic powder
2 Tbsp. KRAFT Grated Parmesan Cheese
make it
HEAT oven to 375ºF.
BROWN sausage; drain. Unroll pizza dough onto lightly floured surface; roll into 14×12-inch rectangle. Top with shredded cheese and sausage. Mix pizza sauce and garlic powder; drizzle over sausage.
ROLL up, starting at one long side; cut into 16 pinwheels. Place, cut sides down, in 8-inch square pan sprayed with cooking spray; sprinkle with Parmesan.
BAKE 25 min. or until golden brown.
Click here —->
Join our awesome group!!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s